I ordered:
* the foie gras terrine with port aspic, fresh figs and fig jam (mmmm...mmm...good, and the bread on which I smeared it was perfectly textured and tasty);
* roasted pigeon with what seemed to be a warm foamed pigeon liver pâté on a crispy crouton, lettuces & lardons, and a delicious jus (and no, I don't think it was one of the birds who was pestering me at the Eiffel Tower a few days ago!);
* rice pudding with caramel and candied nuts;
* wine and coffee.
All very tasty and nuanced and beautifully presented. My server was very friendly and helpful, and she spoke perfect English.
My taste buds were spinning a pirouette of excitement when I left this place. Highly recommended! 5, rue Mondétour http://www.oenolis.com/pirouette/pirouette-english/
I learned about this resto from the blog of John Talbott, a pithy, humorous and insightful American scientist who loves food and art, and lives here in Paris most of the year. Check it out if you're interested: John Talbott's Paris
The ardoise (menu on a slate board that they set on a chair next to your table while you're choosing ) |
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