OK, OK, so this wasn’t a workday. I slept in real late, then ate some baguette and cheese and jam and yogurt, then washed my hair with some terrific new shampoo I bought yesterday, then caught up on emails and blogging, then went out to pound the pavement for a couple hours. But I still needed to end the “workday” in style.
And the style was a Leffe (a Belgian abbey ale, served in an appropriately chalice-shaped glass), on tap – a meal in a glass! And as if that weren't enough, it came with a complimentary bowl of chips. I think that this should become the new standard for the end of the workday – of course, drinking it at a sidewalk café in Paris helps a lot, and a girl can’t jet over here every day, but there must be some way to approximate this in Minneapolis! Put on your creative thinking caps, boys and girls!
(By the way, don’t you just love my cute new Paris map pencil case with its sneaker zipper pull?)
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