Tonight, a big ‘ol’ cauldron of steaming Bœuf bourguignon, the specialty of the house at Au Bourguignon du Marais, less than a block from my apartment. Big chunks of succulent beef, carrots, small potatoes, onions, lardons (bacon), rich silky deep sauce. Slices of baguette. I couldn’t eat the whole thing. A rich fruity Bourgogne Côtes Chalonnaises Rouge Domaine Venot. Espresso with a small bittersweet chocolate. Only €38 (about $40).
It’s 52 degrees F. but I still love eating outside whenever I can. Especially when the food is so warming.
And I hear the giant bells of Notre Dame ringing from just a few blocks away (they returned to service this week!). Aahhh, gradual restoration of the spirit and body continues.
https://aubourguignondumarais.fr/
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